Discover why award winning Marlow Pies has a healthier, tastier pie…
Shortly after taking over from cousin Janice in 1995, Karyn and Kelvin Williams saw an opportunity to take the family recipes to the rest of the country. The bakery was moved and expanded in 1996 to increase production with careful attention on retaining the home-made flavour and chunks of real meat which made the pies famous.
After 20 years in the game, Marlows have combined with another long-time Dunedin company, Fishers Meat. Fisher’s ready access to quality cuts of meat have seen the product range expand into new gourmet varieties with great success.
Fishers international and nation-wide distribution links are now allowing greater access to far flung markets so the story of Marlow Pies continues to grow…
- See the Pies page for a description of Marlow Pies’ flavours
Interested in becoming a stockist?
Discover 5 great reasons for stocking Marlow Pies:
- You can choose from over 30 different varieties
- You can safely sell our pies knowing they contain 100 % locally sourced NZ meat
- You can calculate your margins easily as our best selling products are price-banded
- You can rely on our 100% customer satisfaction guaranteed replacement policy
- You no longer need to stock frozen pies – Our pies are delivered fresh anywhere in the South Island overnight!